Foodies flock to chef Andrew Carmellini?s (Caf? Boulud, Locanda Verde) latest venture in Soho?s old Cub Room space to try an updated American menu with international influences.
131 Sullivan Street
The Lamb?s Club
The prestigious restaurant has become the quintessential pre and post-theatre dining spot thanks to chef Geoffrey Zakarian and homage is paid to the space?s former occupants: the Lambs theatre group.
It?s all about the view at The James hotel and rooftop bar, so take them in from this stilted architectural wonder as you ride the external glass elevator up to the posh pool and bar.
November 19, 2010
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