New York: Hotspot Restaurants

There are three hot spots you simply must run to check out: The Dutch, The Lamb?s Club and The James. They are the latest and greatest NYC has to offer.

The Dutch

Foodies flock to chef Andrew Carmellini?s (Caf? Boulud, Locanda Verde) latest venture in Soho?s old Cub Room space to try an updated American menu with international influences.


131 Sullivan Street



The Lamb?s Club

The prestigious restaurant has become the quintessential pre and post-theatre dining spot thanks to chef Geoffrey Zakarian and homage is paid to the space?s former occupants: the Lambs theatre group.



The James

It?s all about the view at The James hotel and rooftop bar, so take them in from this stilted architectural wonder as you ride the external glass elevator up to the posh pool and bar.